HORS D'OEUVRES

HOT, COLD & STATIONARY HORS D'OEUVRES

ARTFULLY DISPLAYED

COLD HORS D'OEUVRES

Gazpacho with Chipotle Dusted Corn Straws

 

Shrimp & Scallop Ceviche "Shots" 

 

Grilled Asian Ginger Shrimp

Served with Scallion & Hoisin Glaze

Seared Sesame "Crusted" Ahi Tuna Shooters
Served with Mango Slaw

Classic Shrimp Cocktail

Served with Lemon-Zest Cocktail Sauce

Smoked Salmon, Lemon & Dill Mousse

Served in Blanched Snow Peas or Cucumber Cups

Cajun Roasted Salmon on Skewers

Served with Jalapeño & Mango Cucumber Ribbons

Artisan Deviled Eggs

  • Bacon & Fresh Tomato

  • Avocado & Carrot

  • Curry with Roasted Red Peppers

  • Grandma's Classic Eggs with Sweet Pickle Garnish

Crispy Herbed Crostini

Served with Fresh Tomato, Basil, Artisan Olives & Shaved Parmesan 

Baked Cauliflower Cups

Served with Avocado Salsa & Crispy Carrot Bacon

Homemade Garlic & Pepper Boursin Cheese Balls

Served with Crushed Pistachio Crust

Roasted Red Pepper & Grilled Pineapple Cheese Balls

Served with Crushed Macadamia Nuts

Apple, Roasted Red Pepper & Red Onion Salsa

Served with Mixed Garden Veggie Chips

 

Carrot Bacon, Heirloom Tomato & Herbed Goat Cheese 

Served on Parmesan Crisps

Grilled Watermelon & Mozzarella Bites

Served with Fresh Basil Vinaigrette Drizzle

Caprese Skewers

Served with Grape Tomatoes, Marinated Mozzarella, Fresh Basil & Italian Meats (optional) 

Gorgonzola & Fresh Carrot Cheese

Served with Candied Walnuts in Strawberries

Prosciutto, Heirloom Tomato & Micro Greens 

Served on Parmesan Crisps with Lemon Herb Drizzle

Prosciutto, Grilled Peaches & Herbed Boursin Flatbread

Served with Basil-Balsamic Drizzle

 

Mini Salt Crusted Potato Cups

Served with Garlic & Pepper Tenderloin and Horseradish Sauce

Avocado Toast with Grilled Peppers
Add Santa Fe Chicken, Santa Fe Shrimp or Carrot Bacon

Asian Chicken Turine

With Ginger, Scallion & Sesame Crust, Asian Carrot Bacon
 

HOT HORS D'OEUVRES

Seasonal Soup "Shots"​​

  • Tomato Basil Bisque with Grilled Cheese Garnish

  • Roasted Buttermilk Squash with Ginger & Apple Butter Crème

  • Seafood Gumbo with Sourdough Crackers

  • Cream of Potato & Grilled Corn Soup with Herbed Potato Pancake Garnish

Miniature Chesapeake Crab Cakes

Served with Lemon-Zest Cocktail Sauce

Crab & Parmesan Tartlets

Lamb Lollipops 

Served with Chimichurri Sauce

Bacon Wrapped Dates

Mini Sirloin Burger Bites

With Artisan Pickle, Balsamic Ketchup & Caramelized Onions

Petite Nashville Hot Chicken Sliders

With Gorgonzola Coleslaw and Sweet n' Sour Pickles

Mini Basil, Sun-dried Tomato & Red Onion Quiche

Macaroni & Cheese Cupcakes

  • Lobster

  • Roasted Red Pepper

  • Jalapeño & Tomato

  • Bacon & Scallion

Gorgonzola, Bacon, Caramelized Onion & Spinach Tarts

Classic Virginia Country Ham Biscuits

Served with Orange-Dijon Butter

Stuffed Mushrooms 
With Herbed Gruyere Mousse

Fried Green Tomato

With Herbed Ricotta & Micro Greens, Heirloom Tomato Compote

Mini Sweet Potato Puffs

Served with Warm Apple Butter drizzle

Chicken Tikka Masala

Served in Mini Pita Halves with Cucumber and Red Onion

Miniature Mole Spiced Street Tacos
With Fresh Pico de Gallo & Cilantro Slaw (Chicken, Shrimp or Portobello Mushrooms)

Emmantaler & Summer Leek Tartlets

Grilled Apricot & Honey Glazed Chicken Skewers

Cornbread Cup with Slow Roasted Pulled Pork BBQ

Chili Lime Chicken Kabobs

With Sweet n' Sour Cucumber Sauce

STATIONARY HORS D'OEUVRES

Lavish Charcuterie Display

with Italian Meats, Grilled Peppers, Pickled Onions, Imported & Domestic Cheeses, Fresh Seasonal Fruits, Dried Fruits, Pickles, Assorted Olives, Mixed Nuts, Crackers & Crostini

Italian Meats Include: Salami, Prosciutto, Mortadella, Shaved Ham, Artisan Pepperoni

 

Seasonal Crudite Display

Carrots, Celery, Radishes, Mini Potatoes, Grape Tomatoes, Mixed Pepper Slices, Broccoli, Cauliflower, Blanched Asparagus

Dips: Green Goddess, Sun-dried Tomato & Basil, Roasted Red Pepper, Lemon-Dill Buttermilk & Cilantro-Lime Hummus

 

Crostini & Bruschetta Bar

  • Classic Fresh Tomato & Basil

  • Carrot & Pistachio Spread

  • Avocado & Carrot Bacon 

  • Ricotta, Basil & Honey 

  • Whipped Artichoke & Parmesan Mousse

  • Sliced Cantaloupe, Marinated Mozzarella & Sea Salt

 

Warm Gorgonzola, Bacon, Caramelized Onion & Spinach Dip
Served with Assorted Crackers

Warm Apple, Cheddar & Bacon Dip

Served with Apple Slices and Assorted Crackers

Gruyere & Kirsch Fondue

Served with Toasted French Bread Cubes

Carving Station

Lime & Tequila Marinated Skirt Steak

 

14767 Lord Fairfax Hwy

White Post, VA 22663

PHONE        (540) 955 - 4462

CELL            (540) 303 - 0997

EMAIL          Ltsheppard@verizon.net

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