HORS D'OEUVRES
HOT, COLD & STATIONARY HORS D'OEUVRES
ARTFULLY DISPLAYED
COLD HORS D'OEUVRES
Gazpacho with Chipotle Dusted Corn Straws
Shrimp & Scallop Ceviche "Shots"
Grilled Asian Ginger Shrimp
Served with Scallion & Hoisin Glaze
Seared Sesame "Crusted" Ahi Tuna Shooters
Served with Mango Slaw
Classic Shrimp Cocktail
Served with Lemon-Zest Cocktail Sauce
Smoked Salmon, Lemon & Dill Mousse
Served in Blanched Snow Peas or Cucumber Cups
Cajun Roasted Salmon on Skewers
Served with Jalapeño & Mango Cucumber Ribbons
Artisan Deviled Eggs
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Bacon & Fresh Tomato
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Avocado & Carrot
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Curry with Roasted Red Peppers
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Grandma's Classic Eggs with Sweet Pickle Garnish
Crispy Herbed Crostini
Served with Fresh Tomato, Basil, Artisan Olives & Shaved Parmesan
Baked Cauliflower Cups
Served with Avocado Salsa & Crispy Carrot Bacon
Homemade Garlic & Pepper Boursin Cheese Balls
Served with Crushed Pistachio Crust
Roasted Red Pepper & Grilled Pineapple Cheese Balls
Served with Crushed Macadamia Nuts
Apple, Roasted Red Pepper & Red Onion Salsa
Served with Mixed Garden Veggie Chips
Carrot Bacon, Heirloom Tomato & Herbed Goat Cheese
Served on Parmesan Crisps
Grilled Watermelon & Mozzarella Bites
Served with Fresh Basil Vinaigrette Drizzle
Caprese Skewers
Served with Grape Tomatoes, Marinated Mozzarella, Fresh Basil & Italian Meats (optional)
Gorgonzola & Fresh Carrot Cheese
Served with Candied Walnuts in Strawberries
Prosciutto, Heirloom Tomato & Micro Greens
Served on Parmesan Crisps with Lemon Herb Drizzle
Prosciutto, Grilled Peaches & Herbed Boursin Flatbread
Served with Basil-Balsamic Drizzle
Mini Salt Crusted Potato Cups
Served with Garlic & Pepper Tenderloin and Horseradish Sauce
Avocado Toast with Grilled Peppers
Add Santa Fe Chicken, Santa Fe Shrimp or Carrot Bacon
Asian Chicken Turine
With Ginger, Scallion & Sesame Crust, Asian Carrot Bacon
HOT HORS D'OEUVRES
Seasonal Soup "Shots"
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Tomato Basil Bisque with Grilled Cheese Garnish
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Roasted Buttermilk Squash with Ginger & Apple Butter Crème
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Seafood Gumbo with Sourdough Crackers
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Cream of Potato & Grilled Corn Soup with Herbed Potato Pancake Garnish
Miniature Chesapeake Crab Cakes
Served with Lemon-Zest Cocktail Sauce
Crab & Parmesan Tartlets
Lamb Lollipops
Served with Chimichurri Sauce
Bacon Wrapped Dates
Mini Sirloin Burger Bites
With Artisan Pickle, Balsamic Ketchup & Caramelized Onions
Petite Nashville Hot Chicken Sliders
With Gorgonzola Coleslaw and Sweet n' Sour Pickles
Mini Basil, Sun-dried Tomato & Red Onion Quiche
Macaroni & Cheese Cupcakes
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Lobster
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Roasted Red Pepper
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Jalapeño & Tomato
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Bacon & Scallion
Gorgonzola, Bacon, Caramelized Onion & Spinach Tarts
Classic Virginia Country Ham Biscuits
Served with Orange-Dijon Butter
Stuffed Mushrooms
With Herbed Gruyere Mousse
Fried Green Tomato
With Herbed Ricotta & Micro Greens, Heirloom Tomato Compote
Mini Sweet Potato Puffs
Served with Warm Apple Butter drizzle
Chicken Tikka Masala
Served in Mini Pita Halves with Cucumber and Red Onion
Miniature Mole Spiced Street Tacos
With Fresh Pico de Gallo & Cilantro Slaw (Chicken, Shrimp or Portobello Mushrooms)
Emmantaler & Summer Leek Tartlets
Grilled Apricot & Honey Glazed Chicken Skewers
Cornbread Cup with Slow Roasted Pulled Pork BBQ
Chili Lime Chicken Kabobs
With Sweet n' Sour Cucumber Sauce
STATIONARY HORS D'OEUVRES
Lavish Charcuterie Display
with Italian Meats, Grilled Peppers, Pickled Onions, Imported & Domestic Cheeses, Fresh Seasonal Fruits, Dried Fruits, Pickles, Assorted Olives, Mixed Nuts, Crackers & Crostini
Italian Meats Include: Salami, Prosciutto, Mortadella, Shaved Ham, Artisan Pepperoni
Seasonal Crudite Display
Carrots, Celery, Radishes, Mini Potatoes, Grape Tomatoes, Mixed Pepper Slices, Broccoli, Cauliflower, Blanched Asparagus
Dips: Green Goddess, Sun-dried Tomato & Basil, Roasted Red Pepper, Lemon-Dill Buttermilk & Cilantro-Lime Hummus
Crostini & Bruschetta Bar
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Classic Fresh Tomato & Basil
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Carrot & Pistachio Spread
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Avocado & Carrot Bacon
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Ricotta, Basil & Honey
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Whipped Artichoke & Parmesan Mousse
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Sliced Cantaloupe, Marinated Mozzarella & Sea Salt
Warm Gorgonzola, Bacon, Caramelized Onion & Spinach Dip
Served with Assorted Crackers
Warm Apple, Cheddar & Bacon Dip
Served with Apple Slices and Assorted Crackers
Gruyere & Kirsch Fondue
Served with Toasted French Bread Cubes
Carving Station
Lime & Tequila Marinated Skirt Steak