ENTREES

ENTREE SELECTIONS

Beef Bourguignon

Braised Beef with Pearl Onions, White Mushrooms, Carrots and Whipped Yukon Gold Potatoes

Boeuf Chateaubriand

Seared Beef Tenderloin, Green Peppercorn and Mustard Sauce

Served with Roasted Salt Crusted Baby Potatoes

Coq Au Vin

Slow cooked Chicken in Red Wine with hearty Mixed Vegetables, Rice Almandine and Seasonal Vegetables

Seared Free Range Chicken Breast

Served with Sautéed Spinach, Fresh Pea & Pearl Onion Cous-Cous

Grilled Lemon & Herb Chicken Breast

Served with Sliced Avocado, Citrus Hollandaise, Blanched Asparagus & Dill Potatoes

Herb Roasted Salmon

Wild King Salmon served with Seasonal Vegetable & Sweet Pea Risotto

Grilled Salmon in a Sesame Soy Glaze

Vegetable Stir-Fry, Red Pepper Orzo

Baked Jumbo Lump Crab Cakes

Served with Fresh Seasonal Vegetable & Fingerling Potatoes

Mini Burger Bar
Locally Sourced Grass Fed Sirloin, Organic Turkey or Veggie Burgers Served on Artisan Rolls

Condiments: Heirloom Tomatoes, Artisanal Cheddar, Sweet Pickles, Local Greens, Caramelized Onions, Balsamic Ketchup, Grainy Mustard

Risotto Bar

Arborio Rice cooked to perfection with Parmesan & Basil Infused Cream

Additions: Portobello Mushrooms, Caramelized Onions, Mixed Grilled Peppers, Fresh Herbs, Sautéed Lemon-Garlic Shrimp

Fried Green Tomato Bar (Seasonal)

Farm Fresh Heirloom Tomatoes in Crispy Herbed Corn Meal Crust

Toppings: Burgundy Mushroom Ragout, Shaved Virginia Ham, Blackened Shrimp, Cajun Remoulade, Pimento Cheese Mousse, Grainy Mustard

Oriental Stir-Fry Station

Lemon Grass, Thai Basil & Ginger Marinated Chicken and Sesame Hoisin Shrimp

Additions: Sliced Peppers, Bamboo Shoots, Snow Peas, Scallions, Broccoli, Carrots, Mushrooms

Carving Station

Pasta Station

3 Cheese Tortellini & Whole Wheat Penne

Sauces: Summer Fresh Pesto, Award Winning Hearty Marinara, Ginger Basil Alfredo Sauce, Butternut Squash Puree & Crispy Candied Carrot Bacon